sampling of hors d’oeuvres

	            
Vegetarian
Parmesan crusted artichoke filled with goat cheese, roasted red pepper dip
Corn, scallion and cilantro fritter with chipotle dip
Tomato, feta and cucumber bruschetta
Brie, pear and almond flower
Spicy spinach, marinated tomato and feta cheese pizzetti
Three cheese wonton with roasted red pepper dip
Tomato, basil and kalamata olive tartlet with chevre
Fresh Vietnamese spring rolls with cilantro sesame dipping sauce
Mini grilled Fontina sandwiches with tomato coulis
	       
	            
Seafood
Crab cakes with roasted garlic and lemon aioli
Chile-lime grilled shrimp, mole sauce
Tuna tartar on a crisp wonton
Mint cured salmon on crisp cucumber with tart lemon cream
Grilled sea scallop on a sugar cane skewer with orange-sesame dip
	            
Chicken
Cashew chicken spring rolls with ponzu dip
Cilantro biscuits with barbequed chicken and lime cream
Chicken satay with peanut sauce
Chicken arepes with avocado lime cream
Chicken and scallion skewer with a hoisin glaze
	                        
Duck
Ginger duck wrapped in sesame crepe
Smoked duck quesadilla with avocado salsa
Asian duck confit on crisp wonton
Duck confit spring rolls with plum ginger dipping sauce
Wild rice pancake with duck and cranberry confit   
	         
Pork
Mini pork dumplings with chili garlic sauce
North Carolina pulled pork on a sweet potato biscuit
Mini Cuban sandwich triangles
Fig, Gorgonzola and prosciutto pizzetti
Chorizo quesadillas with grilled red onions, Manchego cheese and adobo cream
	            
Beef
Beef slider with barbeque sauce and crispy tobacco onions
Beef and scallion skewer with a hoisin glaze
Tenderloin of beef on cheddar biscuits with three grain mustard and caramelized onion
Stilton biscuits with beef tenderloin and chive aioli
Mini beef wellington with béarnaise            
	
Lamb
Baby lamb chops with sweet pepper relish
Grilled lamb tikka skewers with mint yogurt dip
Glazed moroccan spiced lamb and rice meatballs