Rustic Fall Wedding

rustic fall wedding

passed hors d’oeuvres in the carriage house

pumpkin and ginger arancini with brie topped with a pear confit

roasted apple, caramelized onion, gorgonzola and arugula pizzetti

grilled sea scallop on a sugar cane skewer with orange-sesame glaze

grilled lobster and Vermont cheddar cheese sandwich

duck confit spring rolls with plum ginger dipping sauce

beef slider with Stilton and roasted shallot jam


dinner buffet in the estate

braised short ribs with aged balsamic glaze

roasted salmon with cranberry-mustard sauce

butternut squash ravioli with figs, goat cheese, pomegranate seeds and peppered pomegranate sauce

harvest vegetable and gruyere “Wellington” with tomato basil coulis

whipped sweet potatoes

roasted Brussels sprouts, broccoli and cauliflower

mesclun greens with crumbled gorgonzola, spiced pecans and roasted pears

freshly baked breads



three tiered Cuisine Chez Vous wedding cake

pumpkin with cream cheese filling, rich chocolate with chocolate ganache filling,
vanilla chiffon with raspberry mousse

coffee, decaf and assorted teas

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