Winter Fundraiser and Live Auction

passed hors d’oeuvres

butternut squash, sage and goat cheese arancini with a sage honey dip

sweet potato pie cup with cranberry confit

poached apple and currant tartlet with honey and almonds

sesame seared tuna with wasabi aioli and sriracha

Jamaican jerk chicken on a tostone with mango salsa

grilled lamb tikka skewers with mint yogurt dip

chorizo with onion jam on a risotto cake

seared scallop with pear confit over celeriac puree

duck confit with plum ginger glaze over a wild rice pancake

mushroom and beef meatball with shaved parmesan over tomato ragout

sweet potato gnocchi with toasted hazelnuts, brown butter and sage

panzanella salad cups of mozzarella, cucumber, olives, rustic croutons, tomatoes, red onion, basil, mache

s’mores and mini cider donut bar
homemade hot chocolate with whipped cream passed out on guest departure